Lunch

Mon–Fri 11.30–15.00

Week 24

Fresh green salads, tomatoes, cucumber, melons, fresh onion and house vinaigrette
Add grilled chicken, jumbo shrimps, falafel or halloumi cheese

Raviolis fiiled with tomato and provolone, rucola and salsify crème with goat cheese

Fried rainbow trout and new potatoes with pickled fennel and cucumber

Local beef patty, cheddar, marinated red onion, pickles, tomato, lettuce, chili mayo and fries

Beyond meat burger patty, smoked flavor vegan cheddar, vegan aioli, marinated red onion, pickles, fries